Menu
A short menu that changes with the seasons, with fresh produce and everything homemade.
Starters
- Soft-boiled egg, celery purée with garlic and Sriracha, bread tuile.€8.00
- Sautéed mushrooms, mushroom cream with cumin, smoked salmon, cashew nuts€9.00
Main courses
- Fish of the day, roasted squash, black rice, ginger beurre blanc sauce€20.00
- Lamb shoulder Parmentier, mashed sweet potatoes, lamb jus, and vinegared vegetable shavings.€20.00
- Bird tongues with Parmesan, beetroot pickles, roasted sesame seeds, smoked scamorza.€18.00
- Butcher’s cut, home-made chips, mixed salad leaves, sesame mayonnaise, pepper sauce€21.00
Desserts
- Platter of mature cheeses, the chef’s selection€11.00
- Hazelnut shortbread, vanilla ganache, pecans, salted butter caramel.€9.00
- Chocolate and peanut brownie, Daim whipped cream.€9.00
- Quince and apple compote with cinnamon, date streusel€8.00
- Coffee / Tea with a Sweet Treat: Small samples of each dessert available on the menu€10.50
Vegetarian dishes and a children’s menu are available. Please ask us for the list of allergens.
Meal vouchers accepted